Summer term is over and I have a few weeks to enjoy without guilt. So I am making the most of it. Catching up on movies, tv shows, visiting bffs etc. etc. :D. My latest hobby, believe it or not, is cooking. I have been cooking elaborate dishes once in a while with hubby dearest to take my mind of the school, work and stock market craziness. Also, I am watching all these chef shows like Top Chef, Hell's Kitchen, Master Chef that have further encouraged me to cook.
So this week I am on desserts. Yesterday I made chocolate mousse. The inspiration came from the winning dish in one of the Master Chef's challenges. This female made this gorgeous looking mousse and I decided I will make one myself. Now I have never ever made mousse before, so it was exciting and above all it was easy.
I used the slightly modified Julia Child's recipe by David Lebovitz (btw... I have no idea who this is) http://www.davidlebovitz.com/2008/05/perfect-chocola/. I would highly recommend this recipe as its very simple and doesn't require too many crazy ingredients :). Follow the recipe closely and it will you will be good to go.
A few things to keep in mind, it does involve a lot of whipping. But it is a great way to exercise those arm flabs ;). The other thing a beginner or first time mousse maker should do is watch some youtube videos on how to "fold" the mixture. It is extremely important that you "fold" the mixture rather than just mix it conventionally, as the folding is what gives it the volume otherwise your mousse will be hard chocolate :). The video I watched was this : http://www.youtube.com/watch?v=FqDa7sdEcGs, but I am sure there are plenty videos out there.
Here is my beautiful and extremely yummyyy chocolate mousse :D